Sushi Masa

Plate and Goblet: Kitchen fun, the 7-finger pork chop, Dry January specials, sushi buffet and a Henrico winery

I had the pleasure of spending a recent evening at The Kitchen Classroom over the holidays, cooking (and eating!) a meal featuring "Flavors of Morocco." (There are also classes featuring Greek, French, Portuguese, Italian, Korean, Cajun and Creole cuisine, and more.) Under the guidance of our chef and