Revel Market and Bar

Henrico Restaurant Week Menu

3-course dinner – $35 per person

FIRST COURSE (Choice of one)

• Crab Fritters (Smoked Corn Tartar Sauce)

• Fried Brussel Sprouts (GF) (Yuzu, Candied Pistachio, Goat Cheese)

• Arugula Prosciutto Flatbread (Garlic Cream, Figs, Hot Honey, Mozzarella, Parmesan)

• Grilled Broccolini Salad (GFO) (Dried Cranberries, Sunflower Seeds, Pancetta,

• Miso Maple Vinaigrette, Herbed Breadcrumbs)

• Chargrilled Shrimp (GF) (Chili Marinated Gulf Shrimp, Crispy Polenta,
Smoked Garlic Butter)

SECOND COURSE (Choice of one)

• Grilled Bratwurst (GF) (Smoked Potato Salad, Cabbage, Dijon)

• Cioppino (GFO) (Cod, Shrimp, Mussels, Fennel, Chili, Tomato, Baguette)

• Marinated Flank Steak (GF) (Charred Leek Romesco, Sweet Corn Macque Choux,
Arugula Salad)

• Sweet Corn Gnocchi (Asparagus, Zucchini, Squash, Spinach, Sun-dried Tomatoes, Corn Cream)

• Braised Beef Short Rib (GF) (Herbed Goat Cheese Polenta, Wild Mushroom Ragout, Parmesan)

THIRD COURSE (Choice of one)

• Tiramisu (Espresso, Lady Fingers, Shaved Chocolate)

• Lemon Cheese Cake (Raspberry Curd, Whipped Chantilly)

• Chocolate Mousse (GF) (Peanut Butter Cream, Strawberry Coulis, Peanut Butter Cookies)