Restaurant Watch

Popeyes Louisiana Kitchen, 8121 Brook Road – No violations reported during a follow-up inspection.

AUG. 21

Roma Ristorante Italiano, 8330 Staples Mill Road – The following violations were reported during a routine inspection: hand sink on the cook line doesn’t have hand soap; temperatures of deli ham and turkey in salad prep unit are elevated; there are portioned deli meats, open packages and soups that are not date marked; menu doesn’t contain an asterisk for salmon and ahi tuna that may be served raw and/or undercooked; prep unit cutting boards and butcher block are heavily stained and scratched; observed food and grease buildup on surfaces of grills, stoves and fryers, on shelves and inside reach-in freezer.

Target, 9001 Staples Mill Road – No violations reported during a routine inspection.

Casa Grande Restaurant, 10120 Brook Road – No violations reported during a follow-up inspection.

AUG. 22

Takara Ramen, 9468 West Broad Street – The following violations were reported during a routine inspection: sanitizer concentration is at 0 ppm in dish machine after several runs; temperature of tofu in a bowl in small prep unit is elevated; containers of chicken curry and chicken wings are not date marked; bottle of vitamins incorrectly stored on dry storage shelf with food; fryer baskets are severely damaged (metal pieces broken off); wire racks in walk-in cooler are rusted; single and prep unit cutting boards are heavily scratched and stained; observed grease and food debris buildup on fryers, stove burners, pipes, under grill, inside microwave and on fan system and racks in walk-in cooler; observed grease and food on cook line floor and inside walk-in cooler; there are broken and pitted floor tiles throughout kitchen.

AUG. 23

Starbucks Coffee, 11735 West Broad Street – The following violations were reported during a routine inspection: single-service cups are stacked too high for dispenser; observed buildup along floor edges, especially by doorway to back prep area.

Taco Bell, 11450 West Broad Street – The following violation was reported during a routine inspection: a “no smoking” sign hasn’t been posted.

Chipotle Mexican Grill, 1070 Virginia Center Parkway – The following violations were reported during a routine inspection: front hand sink doesn’t have paper towels; there is 0 ppm sanitizer in dish machine; observed small flies at mop sink and large flies by the ice machine.

Charleys Cheesesteaks, 4101 Dominion Boulevard – The following violations were reported during a routine inspection: person in charge couldn’t provide verification that employees have been trained on illness reporting requirements and the “big six” diseases; temperatures of washed and cut lettuce and chicken wings are elevated because of improper cooling methods; observed elevated temperatures in the make table; to-go boxes are not stored inverted to prevent contamination; ice machine at soda station isn’t working as it should; mop sink doesn’t have a dual check valve installed.

AUG. 24

SB’s Lakeside Loveshack, 6935-37 Lakeside Avenue – The following violations were reported during a routine inspection: observed an open can drink in prep area; there is 0 ppm sanitizer in dish machine.

Bosna Restaurant, 8030-F West Broad Street – The following violation was reported during a routine inspection: observed food debris on the slicer blade.

Cater 2 Events LLC, 8530 Patterson Avenue – The following violations were reported during a routine inspection: raw beef incorrectly stored over cooked food and carrots; aluminum pans on low shelves are not stored protected/inverted to prevent contamination; wood shelves in storeroom are unsealed; trash can in restroom doesn’t have a lid; floor under mats and floor beside stove top are dirty.

AUG. 25

Everyday Gourmet, 6010-B North Crestwood Avenue – The following violations were reported during a routine inspection: dried food debris found on can opener blade; personal medication items incorrectly stored on spice rack; two shallow pans of cooked shrimp improperly cooling in tightly sealed and double stacked pans; small container of chicken stock improperly cooling while tightly wrapped; cutting surface near sandwich area make table is heavily stained and scratched; fan guards in walk-in cooler and vent fan on cooler next to chill blaster are dusty; walk-in cooler racks, freezer gaskets and exterior of freezer are dirty; sides and undersides of hot line equipment are dirty/greasy; gaskets of all chest deep freezers, four drawer cooler gaskets and inside four drawer cooler are dirty; observed grease buildup in ventilation system.