Restaurant Watch

Rise Biscuits & Donuts, 11561 West Broad Street – The following violations were reported during a routine inspection: facility doesn’t have written procedures for cleaning vomit/diarrhea; hand sink had cleaning supplies in it (hand sinks are for handwashing only); raw shell eggs incorrectly stored over sauce cups in prep top; soda machine nozzles are dirty; walk-in cooler was under repair during inspection; cutting boards at make tables are scratched and stained; walk-in cooler racks and fan grate are dirty; observed residues inside refrigerated drawers; wall, floor and pipes under and around the cook line hand sink are dirty; observed dried juice on walk-in cooler floor; mop sink wall has mildew.

Red Lobster, 8009 West Broad Street – The following violations were reported during a routine inspection: observed food debris greater than one day old on strainers/skimmers hanging on cook line; temperatures of tomatoes on cook line and lettuce, cheese and tomatoes in salad unit are elevated; forks are not stored inverted on table next to walk-in freezer; to-go trays/boats are not stored inverted on cook line; pans on shelf on prep line are wet nesting; observed debris on shelves on service station/bar; observed grease/debris under broiler, on convection oven, on light bulbs on hood system, under grill and stoves, under fryers, in between and under equipment on cook line, on floor in walk-in freezer, and at bar area and service station; fan guards in walk-in cooler are dusty; faucet at prep sink is leaking; observed low grouting on floors throughout kitchen; floor tiles in front of walk-in cooler and in mop/chemical room are cracked.

Red Robin America's Gourmet Burgers & Spirits, 10067 Brook Road – No violations reported during a follow-up inspection.

Anokha Indian Cuisine, 4015 Lauderdale Drive – The following violations were reported during a routine inspection: concentration of chlorine sanitizer in three-compartment sink is too low; observed buildup on can opener blade and meat grinder in storage; temperatures of kheer made last night and raitha in the reach-in cooler are elevated; prep unit across from the stove is not keeping foods at the proper temperature (all foods have elevated temperatures); all dates observed in the walk-in were from months prior and have obviously never been changed; to-go containers are not stored inverted; walk-in cooler racks are rusty; cutting boards at make tables are scratched and stained; walk-in cooler fan guards are dirty; wires running above the cook line refrigerators are very dusty; sides of the fryer are encrusted with grease; gaskets in the under counter freezer are dark with buildup; cold water handle at prep sink is missing but the sink is operable; wall behind the dishwasher has mildew.

JUNE 10

Rosies Kitchen LLC, 3601 Lauderdale Drive – No violations reported during a routine inspection.

King’s Wok, 5223 South Laburnum Avenue – The following violations were reported during a routine inspection: hand sink doesn’t have paper towels; temperature of fried rice behind cooling rack is too low; menu items “Happy Family” and “seafood delight” list crab on the ingredients but imitation crab is being used; back door was left open during food prep; raw shrimp incorrectly stored on the floor of the walk-in; cutting board at three-compartment sink is heavily scratched and stained pink; floor fan behind back prep table is dirty; hood vents are missing (person in charge states they were removed for cleaning but this must be done outside of operating hours).

JUNE 13

America’s Best Wings, 7536 West Broad Street – The following violations were reported during a routine inspection: observed mold growth on cheese in prep unit; rice was cooked the night before and left in the unplugged rice cooker overnight; temperature of cooked wings on prep table is elevated; several chemical cleaning spray bottles are unlabeled.

McDonald’s, 2310 Mechanicsville Turnpike – The following violations were reported during a routine inspection: hand sink doesn’t have paper towels; ice scoops are stored with handles touching the ice.

Peking Restaurant, 8904-F West Broad Street – The following violation was reported during a follow-up inspection: temperature of chicken in walk-in cooler is elevated (it was left out at room temperature for three hours and employees did not discard per time control policy).

JUNE 14

Roots Natural Kitchen—Richmond, 6602 West Broad Street – No violations reported during a follow-up inspection.

Applebee’s, Richmond International Airport – The following violations were reported during a routine inspection: several cutting boards in the kitchen are heavily scratched and stained; refrigeration unit with glasses at the bar has rust on the bottom and the mouthpiece of the glasses are touching it; soda machine grate is rusty; there is carbon buildup on pans in the dish area; the gap in the hood vents is greater than one inch; observed crumbs on top the dish machine; fan on the cook line is covered in dust; hand sink in the kitchen is broken; metal wall plate behind cook equipment is separating from the wall; one light is out under the hood; floor drain in the dish area is damaged and uncleanable.

Cross Grains, Richmond International Airport – The following violations were reported during a routine inspection: dish machine’s rinse temperature is too hot; floors are greasy and have buildup around corners and under equipment; door to electric room is dirty and has chipped paint; a ceiling tile in the dish room is missing.

Caribou Coffee—Concourse A, Richmond International Airport – No violations reported during a routine inspection.

Caribou Coffee—Concourse B, Richmond International Airport – The following violations were reported during a routine inspection: temperature of heavy cream is elevated; sink faucet is broken.

Cheeburger Cheeburger/Sam Adams—Concourse B, Richmond International Airport – The following violations were reported during a routine inspection: temperatures of sliced tomatoes, ham and turkey in the prep unit on the cook line are elevated; this prep unit is not keeping foods at the proper temperature; cooked onions are sitting out at room temperature (person in charge states they are on a time control policy but no time is marked); dish machine at the bar is broken; one light is out under the hood; floor is chipping; door has chipping paint.