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Restaurant Watch
DEC 4 Shoredog Café, 435-B North Ridge Road – The following violations were reported during a routine inspection: employee handled avocados without gloves on; temperatures of cooked potatoes and cooked turkey sausage are too low; temperatures of sliced tomatoes, mayo, ham and beef in reach-in are elevated; reach-in unit is not
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NOV. 26 Ford’s Garage, 11275 West Broad Street – The following violations were reported during a routine inspection: temperature of brisket in hot holding unit is too low; employee working with exposed food is not wearing a hair restraint for beard; in-use knife stored in crevice of prep units; equipment
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