Franco's Italian Restaurant

Henrico Restaurant Week Menu
3-course dinner – $35 per person
APPETIZERS (Choice of one)
• Spinach & Artichoke Dip
Creamy blend of spinach and Artichoke hearts serve with slice baguette
• Calamari Rings
Fried crisp serve with marinara sauce
• Mozzarella Caprese
Fresh Mozzarella, Sliced tomatoes and basil with extra virgin olive oil and balsamic glaze
ENTREES (Choice of one)
• Spaghetti Alla Franco’s
Spaghetti mix in with our homemade meat sauce baked with mozzarella cheese
• Penne Vodka Sauce with Grilled Chicken Tenders or Grilled Shrimp
With bacon in a light pink vodka sauce
• Chicken or Shrimp Piccata
Sauteed chicken breast or shrimp with our homemade caper sauce (lemon butter wine sauce) over linguine
DESSERTS (Choice of one)
• Limoncello Cake
Sicilian lemon sponge cake layer with limoncello mascarpone cream cheese topped with European white chocolate curls
• Cappuccino Cake
Coffee cream sponge cake filled with coffee cream, chocolate ganache and covered with cappuccino glaze
• Chocolate Mousse Cake
Chocolate and dark chocolate mousse on a chocolate sponge cake laced with chocolate ganache