Fogo de Chão celebrates new Short Pump location, donates to Feed More
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New Brazilian restaurant Fogo de Chão celebrated its official opening Feb. 22 with a ribbon-cutting and check presentation.
Prior to the ribbon-cutting, CEO Barry McGowan presented Thaynara Santana, general manager of the Short Pump location, with a ceremonial knife to slice the ribbon. Fogo de Chão also donated more than $23,000 to Feed More at the ceremony, representing a portion of the proceeds from opening week.
