Plate and Goblet: Farm-to-table, shakes and other comings and goings

Plate and Goblet: Garage gastronomy, mimosa merriment, vampires, dumplings, and cachitos

Ford's Garage shifted into high gear Nov. 18 with a grand opening that began with a ribbon-cutting – and was promptly followed by an eager lunch crowd surging through the doors to check out the 1920s decor and burger-and-beer fare. After snapping pictures in the bar and restroom (not