MAY 14
Redemption BBQ and Market, 3420 Lauderdale Drive – The following violations were reported during a routine inspection: temperature of shredded brisket is elevated; plastic bulk bin on dry ingredients storage shelf is unlabeled; gasket liners are torn on both doors of the second prep unit on the line; racks
This week, 27 Richmond-area restaurants will participate in the annual Dine Out for Pride campaign.
Head Chef at Tarrant’s Downtown, Ashley Wright, has been prepping a specialty cocktail and made-to-order shrimp, beef, chicken and vegan tacos to gear up for the week-long fundraiser.
"Someone's going to
MAY 7
Olive Garden Italian Restaurant, 7113 West Broad Street – The following violations were reported during a routine inspection: dried food found on scoops and dicer; temperatures of tomatoes and lettuce in salad prep unit are elevated, possibly because the unit’s fans have ice buildup on them; employee prepping
Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey, which began in 1998.
She highlights the unique features of Revel, including a secret patio, and how a trip to New Orleans inspired the venture.
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